DINGAČ MADIRAZZA

 

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DINGAČ  IS PROBABLY THE MOST FAMOUS CROATIAN RED WINE IN THE WORLD. IT WAS NAMED  AFTER A GEOGRAPHIC LOCATION, THE DINGAČ WINE REGION. WE MAKE OUR DINGAČ  FROM  FULLY RIPENED PLAVAC MALI GRAPES, HARVESTED AT THE TIME WHEN THE GRAPES START   TURNING INTO  RAISINS.   DARK RUBY RED COLOUR IS A PECULIAR CHARTERISTIC OF THIS  NOBLE WINE.
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MADIRAZZA DINGAČ  IS A ROBUST WINE THAT CAN REACH UP TO 17,6 % ALCOHOL BY VOLUME. HOWEVER,  IT  USUALLY  ATTAINS FROM 14 TO 15,5 % ALCOHOL. DINGAČ IS THE FIRST CROATIAN WINE WHOSE  MANNER OF PRODUCTION AND ORIGIN WERE PROTECTED  UNDER THE GENEVA  CONVENTION  OF 1961.  THE DINGAČ WINE REGION  SITS ON THE SOUTHERN SLOPES  IN THE MIDDLE OF THE PELJEŠAC PENINSULA. THE SLOPES ARE EXTREMELY STEEP,   DESCENDING TOWARDS THE CLIFFS ON THE SEASHORE. THIS HAS A GREAT IMPACT ON THE GRAPE QUALITY.
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MADIRAZZA DINGAČ IS A PREMIUM RED WINE  INCORPORATING THE BEST OF FEATURES ATTRIBUTABLE TO PLAVAC MALI GRAPES. IT IS  NON-TRANSPARENT DARK RED IN COLOUR. WHEN ONE ROTATES A WINE GLASS,  THE WINE SLIDES DOWN THE SIDES  REVEALING  A THICK, RICH  STRUCTURE AND   A FRUITY AROMA   OF  BLACKBERRY, BLUEBERRY, BLACKCURRANT AND CHERRY BLENDED WITH SWEET AND MATURE AROMA OF JAM AND PRUNE. AFTER A WHILE  A  DIFFERENT HERBAL AROMA OF  MINT, BLACK TEA, MILD PEPPER, FENNEL AND COFFEE  APPEARS. THE AROMA STAYS CONSTANT AND HOURS LATER IT DOES NOT LOSE ANY OF ITS INTENSITY.